Commodification of Global Agrifood Systems and Agro-Ecology: Convergence, Divergence and Beyond in Turkey by Yildiz Atasoy (Paperback, 2020)

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Commodification of Global Agrifood Systems and Agro-Ecology employs a form of comparative perspective which allows the particular processes of restructuring of agrifood relations in Turkey to be simultaneously distinguished from, yet related to, changes taking place in global power dynamics.

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This book explores the shifting relations of food provisioning in Turkey from a comparative global political economy perspective. It offers in-depth ethnographic analysis, interviews and historical insights into the ambiguities and diversities that simultaneously affect the changing conditions of food and agriculture in Turkey. Specific issues examined include the commodification of land, food and labour; the expansion and deepening of industrial standardization; the expansion of a supermarket model; and concomitant changes in, as well as the simultaneous co-existence of, traditional methods of production and marketing. Contrasting observations are drawn from diverse locales to provide examples of convergence, divergence and cohabitation in relation to transnationally advocated industrial models. Commodification of Global Agrifood Systems and Agro-Ecology employs a form of comparative perspective that allows the particular processes of restructuring of agrifood relations in Turkey to be simultaneously distinguished from, yet related to, changes taking place in global power dynamics. Yildiz Atasoy explores agrifood transformation in Turkey with a unique approach that considers a plurality of intertwined normative influences, ontological beliefs, cultural-religious narratives, political struggles and critical-interpretive positions. Based on original research, the book treats changes in food provisioning as an analytical thread capable of uncovering how the normative acceptability of capitalized agriculture and techno-scientific innovation is entangled with processes of class formation, growing inter-capitalist competition and Islamic politics. Such processes, in turn, frame income/wealth generation, landscape management, agro-ecological dynamics and labour practices, as well as the taste and smell of place.

Product Identifiers

PublisherTaylor & Francis Ltd
ISBN-139780367595166
eBay Product ID (ePID)14046409664

Product Key Features

Number of Pages294 Pages
Publication NameCommodification of Global Agrifood Systems and Agro-Ecology: Convergence, Divergence and Beyond in Turkey
LanguageEnglish
SubjectEconomics, Government, Management, Business
Publication Year2020
TypeTextbook
AuthorYildiz Atasoy
FormatPaperback

Dimensions

Item Height234 mm
Item Weight567 g
Item Width156 mm

Additional Product Features

Country/Region of ManufactureUnited Kingdom
Title_AuthorYildiz Atasoy

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