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Professional Chef Level 2 Diploma 2nd Edition by Gary Hunter (English) Paperback

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Last updated on Feb 17, 2025 23:25:56 PSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Book Title
Professional Chef Level 2 Diploma
ISBN-13
9781408039090
ISBN
9781408039090

About this product

Product Information

Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef. This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!

Product Identifiers

Publisher
Cengage Learning Emea
ISBN-13
9781408039090
eBay Product ID (ePID)
107790057

Product Key Features

Number of Pages
608 Pages
Language
English
Publication Name
Professional Chef Level 2 Diploma
Publication Year
2011
Type
Textbook
Author
Gary Hunter, Terry Tinton
Subject Area
Hotel Management
Format
Paperback

Dimensions

Item Height
276 mm
Item Weight
1735 g
Item Width
217 mm

Additional Product Features

Country/Region of Manufacture
United Kingdom
Title_Author
Gary Hunter, Terry Tinton

Item description from the seller

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