The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish by Jo Pratt (Hardcover, 2017)

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About this product

Product Information

Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike. Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.

Product Identifiers

PublisherFrances Lincoln Publishers Ltd
ISBN-139780711239043
eBay Product ID (ePID)238507275

Product Key Features

Book TitleThe Flexible Vegetarian: Flexitarian Recipes to Cook with or Without Meat and Fish
AuthorJo Pratt
FormatHardcover
LanguageEnglish
TopicCooking, Vegetarian Cooking
Publication Year2017
Number of Pages192 Pages

Dimensions

Item Height245mm
Item Width180mm

Additional Product Features

Title_AuthorJo Pratt
Country/Region of ManufactureUnited Kingdom

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