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NEW BOOK The Noma Guide to FermentationIncluding koji, kombuchas, shoyus, misos,

ClassicBargainz
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AU $71.88
Approximately£35.49
Condition:
New
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Located in: Australia, Australia
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eBay item number:306026546837
Last updated on 12 Feb, 2025 02:04:10 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
UPC
9781579657185

About this product

Product Information

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appetit, Esquire, Field & Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more An indispensable manual for home cooks and pro chefs. -Wired At Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now Rene Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And-perhaps even more important-it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it's about to be taken to a whole new level.

Product Identifiers

Publisher
Artisan
ISBN-13
9781579657185
eBay Product ID (ePID)
6046360824

Product Key Features

Book Title
The Noma Guide to Fermentation (Foundations of Flavor)
Author
David Zilber, Rene Redzepi
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2018
Genre
Cookbooks
Number of Pages
440 Pages

Dimensions

Item Height
254mm
Item Width
191mm

Additional Product Features

Title_Author
David Zilber, Rene Redzepi
Country/Region of Manufacture
United States

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: AU 24129584569
About this seller

ClassicBargainz

97.6% positive Feedback•353K items sold

Joined May 2005
Registered as a business seller
ClassicBargainz is an Australian eBay store selling books, collectables, toys, posters, movies, games and fashion accessories. We have over 200,000 genuine items at great value. For over 10 years on ...
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5.0
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  • by hatsvia_0
    09 Aug, 2019

    Thank you very much!

    Very fast Very good! Thanks a lot!🌞

    Verified purchase: YesCondition: NewSold by: the_nile

  • by casa.amarela
    04 Dec, 2018

    good item

    good item, as described.

    Verified purchase: YesCondition: NewSold by: snowballmall

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