Brunetti's Cookbook by Roberta Pianaro (Hardback, 2010)

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By Roberta Pianaro, Donna Leon. And then there's the coffee, the pastries, the wine, and the grappa. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini--these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci.

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Product Information

Donna Leon's Commissario Guido Brunetti vels have long been celebrated for their descriptions of food. Here, Leon's best friend and favorite cook brings to life these fabulous Venetian meals. The recipes are joined by excerpts from the vels, plus illustrations and essays.

Product Identifiers

PublisherAtlantic Monthly Press
ISBN-100802119476
ISBN-139780802119476
eBay Product ID (ePID)184058415

Product Key Features

AuthorRoberta Pianaro
FormatSewn,Paper over Boards,With Dust Jacket, Hardback
LanguageEnglish
TopicNational & Regional Cuisine

Additional Product Features

Illustrator(s)Tatjana Hauptmann
Content NoteColour Illustrations, Colour Line Drawings
Date of Publication04/05/2010
Country of PublicationUnited States

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